Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Take 225 g Vegan Butter (or coconut oil)
- Get 100 g Golden Caster Sugar
- Get 200 g Plain Flour
- Prepare 75 g Desiccated Coconut
- Take 100 g Caster Sugar
- Get 3 Medium Eggs
- Make ready 1 tsp Vanilla Extract
- Get 1 tsp Baking Powder
- Take 75 g Raspberries
- Take 1 Pinch Salt
Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
- Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
- Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
- Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.
So that is going to wrap it up for this exceptional food raspberry and coconut blondies (dairy free!) 🥥😍 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
