Steps to Prepare Favorite Tawa fish fry recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tawa fish fry recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Serve it as a aside or an appetizer. The first one is the deep fried method and the second one is pan fried/ tawa fish fry.

Tawa fish fry recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tawa fish fry recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tawa fish fry recipe:

1. Take 2 Fish (I used Seer/King fish/Vanjaram meen)
2. Take 4 to 5 tbsp Coconut Oil
3. Take Marination
4. Get 1-2 tbsps Chilli powder
5. Take 2 tbsp Kashmiri Chilli Powder
6. Get 1 tsp Turmeric Powder / Manjal Podi
7. Make ready 2 tsp Pepper Powder
8. Get 1 tbsp Ginger Garlic Paste –
9. Get 1 tbsp Lemon Juice –
10. Prepare as needed Water
11. Take to taste Salt

It has a distinct flavour, very tasty and easily digestible. This tawa fish fry recipe is modelled after Amritsari fried fish - a spicy, masala coated fish fry that is a popular street food in North India, especially in Punjab. Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. I have so many fried fish recipe in my blog.

Steps to make Tawa fish fry recipe:

1. Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
2. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings.

Serve this fish fry as a starter with chutney or as a side dish with a North Indian meal. I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it. Here comes the highly irresistible and spicy tawa fried fish recipe.

So that is going to wrap this up for this special food tawa fish fry recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!