Recipe of Award-winning Zucchini Gratin (Low Carb)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini gratin (low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Gratin (Low Carb) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Take Ruth Ann's
3. Take 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Prepare 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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