Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Smoked salmon and sun-dried tomato Wellington is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Get 300 g smoked salmon fillet
- Prepare Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Take Egg to glaze
- Take Oregano
- Prepare Salad or veg to serve
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
So that is going to wrap it up for this special food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
