How to Make Speedy Simple and Healthy Tofu in Chili Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple and healthy tofu in chili sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:

1. Make ready 1 block Tofu
2. Make ready 1 small clove, chopped finely Garlic
3. Take 1 cm piece, chopped finely Ginger
4. Get 20 cm length, chopped White part of a Japanese leek
5. Take 1 tsp Doubanjiang
6. Get 150 ml ○Hot water
7. Take 1/2 tsp ○Chinese soup stock powder
8. Take 1 tsp ○Vinegar
9. Get 1 tbsp ○Sugar
10. Take 1 tbsp ○Sake
11. Prepare 2 tbsp ○Ketchup
12. Prepare 2 tsp ○Soy sauce
13. Make ready 1 enough to thicken the sauce Katakuriko slurry
14. Make ready 1 chopped Green onions or scallions

Instructions to make Simple and Healthy Tofu in Chili Sauce:

1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

So that is going to wrap it up with this exceptional food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!