Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yule log. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yule Log is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yule Log is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yule Log:
- Prepare For the swiss roll:
- Make ready 6 eggs
- Make ready 230 g caster sugar
- Make ready 130 g gluten free plain flour
- Prepare 20 g dairy and gluten free cocoa powder
- Make ready 2 tablespoons boiling water
- Get For the chocolate buttercream:
- Take 210 g icing sugar
- Make ready 40 g gluten and dairy free cocoa powder
- Make ready 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up for this special food yule log recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
