Steps to Make Ultimate Mmmm Meatballs...simple and delicious Italian Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mmmm Meatballs…simple and delicious Italian Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:

1. Prepare 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
2. Make ready 1 cup italian bread crumbs
3. Take 3/4 to 1 and 1/2 cup of milk
4. Get 1 cup grated parmesan cheese
5. Get 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
6. Take 1 tsp garlic salt
7. Take 1/2 tsp garlic powder
8. Make ready 1 tsp oregano
9. Take 1 tsp basil
10. Prepare 1 tsp italian spice
11. Get 1/2 tsp black pepper

Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:

1. preheat oven to 350 and spray cookie sheet with cooking spray
2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
4. place on cookie sheet with about a 1/2 inch space between each
5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
7. mangia!

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