Recipe of Speedy Fish sauce🍅recipe ii

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish sauce🍅recipe ii. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So what recipes can you create with fish sauce? See more ideas about Recipes, What recipe, Asian cuisine. Get our your bottle of fish sauce from the pantry! We have a collection of our favorite, and so delicious, recipes using fish sauce!

Fish sauce🍅recipe ii is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fish sauce🍅recipe ii is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish sauce🍅recipe ii using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish sauce🍅recipe ii:

1. Get 2 big tomatos
2. Make ready 5 red bell peppers medium
3. Make ready 3 small onions
4. Prepare 2 spring onions
5. Get 5 pcs fish (optional)
6. Make ready 2 serving spoon oil
7. Take 1/2 tspn salt
8. Get 2 maggi
9. Take 1 onga
10. Take 1/2 tspn curry & thyme
11. Take 1/2 cup water

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Steps to make Fish sauce🍅recipe ii:

1. Wash & Grind or pound the tomato, red bell pepper, scotch pepper together add into a pan or pot cook for some mins the slice the onions too & add cook until water strains away then dd in the oil.
2. Fry for another couple of mins then add in the salt, maggi, onga, curry & thyme & fish then add in the 1/2 cup water cover & allow to cook chop & add the spring onion at the last stage because we dont want to over cook them..happy eating!😋😋

Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along the way. After you get used to making this, you can start to tell by the color of the sauce when you are getting close. Sugar - If you're trying to.

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