Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish fry recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rohu Fish Fry Recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rohu Fish Fry Recipe is something which I have loved my entire life.
This fish recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! [PRODUCTS USED]. In this video, my mom will teach you how to make delicious rohu fish recipe. In upcoming video we will upload few more fish recipes like rohu fish curry.
To begin with this recipe, we have to prepare a few components. You can have rohu fish fry recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish Fry Recipe:
- Get 500 gm Rohu fish
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 2 tbsp lemon juice
- Take to taste Salt
- Make ready as needed Oil
Take the fried fish pieces out on a paper towel. Rohu fish fry is ready and can be served with your choice of chutney. Rohu Fish or carp fish is very popular in Orissa and Bengal as well as in Bihar also. This Rohu Fish Fry is very spicy and crispy fish recipe.
Instructions to make Rohu Fish Fry Recipe:
- Clean the fish properly in running water. Now in a mixing bowl add the clean fish and add ginger garlic paste, turmeric powder, red chilli powder,salt and lemon juice. Mix properly and keep aside for 10 mins for marination.
- Heat 2 tbsp oil in a frying pan, now place the marinated fish in the pan and shallow fry the fish from both sides till they turn golden.
- Remove the fish from the pan and garnish with chopped coriander leaves and serve hot.
Rohu Fish or carp fish is very popular in Orissa and Bengal as well as in Bihar also. This Rohu Fish Fry is very spicy and crispy fish recipe. This fish has to be eaten very carefully as it has lots of throne. Taste wise it is very good and fleshy. Take a deep non sticky pan, put oil and when the oil is hot, dip the fish pieces in the maida and deep fry to golden brown.
So that’s going to wrap this up with this exceptional food rohu fish fry recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
