Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Make ready 400 g Gluten free Pasta
- Take 6 Gluten free sausage or 12 chipolatas
- Prepare Mushrooms
- Prepare Courgette
- Prepare Onion
- Get Peppers
- Take Jar bolognaise sauce
Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that’s going to wrap it up with this exceptional food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
