21/08/2020 18:42

Recipe of Homemade Healthy Mushroom Au Gratin with Tofu Sauce

by Margaret Owens

Healthy Mushroom Au Gratin with Tofu Sauce
Healthy Mushroom Au Gratin with Tofu Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy mushroom au gratin with tofu sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Mushroom Au Gratin with Tofu Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Prepare 1 block Tofu (firm or silken)
  2. Make ready 1 tbsp ●Japanese dashi soup base
  3. Prepare 1 tbsp ●Soy sauce
  4. Get 1 dash ●Salt
  5. Take 1 tbsp ●White miso (sweet)
  6. Prepare 1/2 Onion
  7. Prepare 1 bunch Shimeji mushrooms
  8. Make ready 2 bunch Spinach (optional)
  9. Take 1 Melting cheese※ (optional)
  10. Make ready 1 Powdered parsley (optional)
Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
  2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
  3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
  4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

So that is going to wrap it up for this exceptional food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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