Easiest Way to Prepare Perfect Autumn Salmon and Butter Croquettes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, autumn salmon and butter croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn Salmon and Butter Croquettes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Autumn Salmon and Butter Croquettes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon and Butter Croquettes:

1. Make ready 2 medium Potatoes
2. Prepare 1 Salmon filet
3. Make ready 1/2 Onion
4. Prepare 1 heaping tablespoon Butter
5. Take 1 Salt and pepper
6. Take 1 just enough to add a subtle flavour Condensed milk (optional)
7. Get 1 Flour, panko, frying oil
8. Take 1 Egg

Steps to make Autumn Salmon and Butter Croquettes:

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

So that is going to wrap it up with this exceptional food autumn salmon and butter croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!