How to Prepare Award-winning Salmon and Mushroom Roasted Nanban

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and mushroom roasted nanban. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Mushroom Roasted Nanban is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon and Mushroom Roasted Nanban is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon and mushroom roasted nanban using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Mushroom Roasted Nanban:

1. Get 4 cuts Salmon trout
2. Make ready 1 packet Shimeji mushrooms
3. Make ready 1 heaping tablespoon ☆Sake
4. Get 1 Katakuriko
5. Take 4 tbsp ★Vinegar with mild acidity
6. Make ready 4 tbsp ★Soy sauce
7. Take 4 tbsp ★Sake
8. Get 1 dash less than 3 tablespoons ★Sugar
9. Make ready 1 tsp Grated ginger
10. Make ready 1 pepper Red hot pepper
11. Get 1 Vegetable oil

Instructions to make Salmon and Mushroom Roasted Nanban:

1. Break the shimeji mushrooms into individual pieces, cut the salmon into 2 or 3 easy-to-eat portions, sprinkle with ☆, and let sit for 5 minutes.
2. Bring ★ to a boil in a pot, add in the grated ginger and red chili pepper (deseeded and cut into small pieces), bring it to a boil again, and turn off the heat.
3. Heat up vegetable oil in a pan, saute the shimeji mushrooms, and marinate in the sauce from Step 2.
4. Sprinkle in the katakuriko once the moisture from the salmon has evaporated, coat the fish in katakuriko, pour more vegetable oil to the pan in Step 2, and cook over medium heat.
5. Cover with a lid after flipping the salmon, and steam cook (for 4-5 minutes). Remove the lid after the salmon has cooked through, turn the heat to high to crisp the salmon. Transfer the salmon to Step 2 to marinate.
6. Arrange onto plate after thoroughly ladling with sauce, scatter with shredded onions if available, and it is done.

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