Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan raw low calorie diner!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan raw low calorie diner! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan raw low calorie diner! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan raw low calorie diner!:
- Take 150-200 g courgettini
- Make ready 50 g mushrooms
- Make ready 100 g cherry tomatos
- Get 75-100 g kidney beans or lentils
- Take 1-2 tablespoons nutritional yeast
- Make ready 2 tablespoons alpro 'light' cream
- Make ready 1 teaspoon balsamico vinigar crème
- Take Pinch salt&pepper
- Prepare 1 teaspoon mixed italian herbs
- Get 1-2 slices toasted bread (optional)
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Instructions to make Vegan raw low calorie diner!:
-
- slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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