03/08/2020 12:30

Simple Way to Prepare Super Quick Homemade Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

by Eva Daniels

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
  1. Get 1 x Gobo (Burdock)
  2. Take 1 x Carrot
  3. Take Sesame Oil or Olive oil
  4. Prepare 1-2 Tbsp Soya sauce
  5. Make ready Sesame Seed
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
  1. Peel Gobo (Burdock) skin and slice very thin
  2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
  3. Soak in water for 15 min. or more.
  4. Peel skin (or with skin is fine)
  5. Slice thin
  6. Place them on cutting board again
  7. Slice again
  8. Strain Gobo
  9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
  10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
  11. Add Soya sauce
  12. Sprinkle sesame
  13. Enjoy!!
  14. Store in container and keep in fridge. Good for 3 days.

So that’s going to wrap this up with this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved