Steps to Make Award-winning Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Prepare Sliced Sourdough
2. Prepare Handful Wild rocket
3. Get Smoked salmon preferably Scottish
4. Prepare Garlic cream cheese, maybe Boursin’s
5. Prepare Dill
6. Get Drizzle of olive oil
7. Take Butter *optional

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that’s going to wrap it up for this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!