23/08/2020 05:11

Recipe of Quick Salsa Con Queso Au gratin potatoes

by Hettie Gonzalez

Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salsa con queso au gratin potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salsa Con Queso Au gratin potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salsa Con Queso Au gratin potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Make ready Ingredients
  2. Prepare 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Make ready 1 can Ro-Tel Original Diced Tomatoes
  4. Get 1 cup Italian 3 cheese mix
  5. Make ready 6 medium White potatoes peeled and sliced
  6. Make ready 1 cup half and half
  7. Get 3 tbsp butter
  8. Prepare 1 tsp onion and garlic powder
  9. Take 2 tsp parsley
  10. Get 1 salt snd pepper to taste
Steps to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

So that is going to wrap this up with this special food salsa con queso au gratin potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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