Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and avacado mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked salmon and avacado mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked salmon and avacado mousse is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Get 1 packages shredded lettuce and rocket
- Get 2 ripe avacados
- Make ready 1 lime juice
- Make ready 100 grams cream cheese
- Get 250 ml double cream
- Get 6 slice smoked salmon
- Make ready 1 dill to garnish
- Prepare 1 pinch salt & pepper
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
So that’s going to wrap it up for this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
