Easiest Way to Prepare Favorite Spicy Pomfret Fish Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pomfret fish recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pomfret Fish Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Pomfret Fish Recipe is something which I’ve loved my whole life.

Here is most delicious Pomfret Dopiaza Recipe. It is one of the best sea fish recipes. So let's watch this step by step Fish Dopyaza recipe and try it your. Tandoori Pomfret is a delicious fish delight.

To begin with this recipe, we must prepare a few components. You can cook spicy pomfret fish recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Pomfret Fish Recipe:

1. Make ready 2 Pomfret Fish: big size
2. Make ready 6 tbsp Mustard oil
3. Take 2 onion : medium sized chopped
4. Take 1 tsp ginger Chopped or crushed
5. Make ready 1 tsp garlic Chopped or crushed
6. Prepare 1 tomato: big size chopped
7. Make ready 3-4 chopped green chillies: (varies according to taste)
8. Make ready 1 tsp turmeric powder:
9. Make ready 1 tsp Kashmiri red chilli powder
10. Make ready To taste Salt
11. Take 1/2 tsp Garam masala powder:
12. Get 1 small cup water

I love experimenting with fish curries, masalas and fried fish. This is one such recipe which was born through my experimentation. I have used pomfret in this Fish fry recipe, but you can use seer fish, prawns or mackerel with the same masala. So without any further ado, let's check out the recipe.

Instructions to make Spicy Pomfret Fish Recipe:

1. I have used frozen fish here. So first of all I defrosted the fish and coated them with turmeric powder and salt. Then kept it aside for 15 minutes.
2. Now it’s time to fry the fishes nicely until they turn golden brown in colour. Heat oil in a pan on a medium to high flame. Since these are sea fishes. They have a kind of powerful smell which may not be liked by many. In order to get rid of that you need to fry them really well.
3. After that Remove the fishes from the pan and in the same oil add the chopped onions. Sauté them till they become translucent and then add ginger and garlic all chopped one after the other. Again sauté them nicely.
4. Now it’s time to add turmeric powder red chilli powder, Garam masala powder and salt to taste. Also add the chopped tomatoes and the green chillies. Now mix all the ingredients for 2 minutes and then cover and cook for another 2-3 minutes till they are nicely done.
5. Lastly uncover the lid and you will find that the spices are all done and the gravy starts leaving oil. At this point of time add a small cup of water. Once it comes to a simmer add the fried fishes and cover it for 2 minutes on a low flame. Allow the spices to enter the fish.
6. Open the cover of the pan and you will see that the spicy pomfret is ready to be served with steaming rice. - No wonder I found it an amazing recipe to share with you. Do let me know if you feel the same.

I have used pomfret in this Fish fry recipe, but you can use seer fish, prawns or mackerel with the same masala. So without any further ado, let's check out the recipe. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. Take a pomfret fish, clean it, make gashes to the fish all over as shown in the video, sprinkle salt, garam masala powder and apply to the fish. Pomfret - Pomfret is a popular fish of Atlantic, Indian and Pacific ocean.

So that’s going to wrap this up for this special food spicy pomfret fish recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!