Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai fried rice and fish chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. For detailed directions and photos and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Chilies and fish sauce (prik nam pla พริกน้ำปลา).
Thai fried rice and fish chili sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai fried rice and fish chili sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Thai fried rice and fish chili sauce:
- Prepare For the thai fish sauce
- Make ready 1/2 cup green, yellow and red capsicum
- Get 1 large onion diced
- Take 3 large fish fillets, diced
- Make ready 1 table spoon grated ginger and garlic
- Make ready 3 table spoon oyster sauce
- Prepare 1 table spoon dark soy sauce
- Get 3 pieces habanero peppers finely choped
- Make ready 3 table spoon Chili oil
- Get 3 table spoon Olive oil/ vegetable oil
- Get 1 table spoon corn starch
- Make ready 1 cup water
- Make ready to taste Salt and seasoning
- Make ready For the Thai Rice
- Take 1 cup pre cooked long grain rice
- Get 1/4 cup finely chopped carrots
- Take 1/4 cups spring onions
- Prepare 1/4 cup scrambled eggs
- Prepare 3 table spoons of dark soy sauce
- Take 200 gram cooking butter
- Make ready to taste Salt
I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' but the addition of the fresh tomato/onion/garlic is a significant improvement to the. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce.
Instructions to make Thai fried rice and fish chili sauce:
- Wash and clean every ingredient mentioned above
1. Set in an easy reach out bowls and align
1. Put your chili oil and olive/ vegetable oil on a non stick pan - Add the onions, garlic and sauté
- Add the fish fillet, and habanero peppers, sauté for 4 minuites
- Add the capsicum peppers, oyster sauce, salt and seasoning to taste
- Add water and cook for 5 minutes
- Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
- Turn off the heat and serve
- For the rice
- Add cooking butter to the pan, and let it melt, add carrots, and sauté
- Add the rice, scrambled egg, salt and seasoning to taste
- Add the soy sauce and stir for about three minutes
- Add the spring onions and turn off the heat
1. Set in an easy reach out bowls and align
There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce. Most restaurants serve their with garlic. This recipe is what's served in Thai. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies.
So that is going to wrap this up with this exceptional food thai fried rice and fish chili sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
