Step-by-Step Guide to Prepare Super Quick Homemade Baked Parmesan Scallops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked parmesan scallops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These easy baked scallops have a delightful balance of crunchy Panko- & Parmesan-Crusted Baked Scallops. this link is to an external site that may or may not meet accessibility guidelines. An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan. Perfect over cauliflower rice or mashed cauliflower! This delicious scallop recipe is always a big hit, whenever.

Baked Parmesan Scallops is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Parmesan Scallops is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Scallops:

1. Make ready 12 Scallop Sheels
2. Take 7 Oz. Parmesan Cheese
3. Prepare 1 Oz. Fresh Parsley
4. Prepare 1/2 Bar Salted Butter
5. Take To Taste Salt

These baked Parmesan scallops are so easy to make, yet gourmet looking and tasting. There is so much flavour in these baked Parmesan scallops topped with seasoned (panko) breadcrumbs. Baked Parmesan Scallops recipe: yummy and fast, these scallops are fabulous and fun! If your using frozen scallops, be sure they are thawed out all the way before prep.

Instructions to make Baked Parmesan Scallops:

1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
2. Make sure you get rid of the excess water and then add some Salt to taste.
3. Add Salted Butter on top of every single Scallop as shown in the picture.
4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
6. Serve with Lime. Pour some drops on top and enjoy!

Baked Parmesan Scallops recipe: yummy and fast, these scallops are fabulous and fun! If your using frozen scallops, be sure they are thawed out all the way before prep. These classic scalloped potatoes are made with a creamy Parmesan cheese sauce. Enjoy this tasty potato scallop with a holiday meal or any family dinner. Vind stockafbeeldingen in HD voor Baked Parmesan Scallops en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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