Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, biscuit au chocolat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
biscuit au chocolat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. biscuit au chocolat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have biscuit au chocolat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make biscuit au chocolat:
- Make ready egg
- Get sugar
- Prepare powdered milk
- Prepare cacao
- Take vanilla
- Take biscuits
- Take melted butter
Instructions to make biscuit au chocolat:
- mix egg vanilla and sugar
- add the butter , milk, cacao to the eggs mixture
- break the biscuits into small pieces and then add it to the mixture
- mix the biscuit very well with the cacao and egg..
- put the mixture on aluminium paper and roll it
- put it in the freezer for 2 hours
- bon appetite♡
So that’s going to wrap it up for this exceptional food biscuit au chocolat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
