Steps to Prepare Ultimate Aar fish recipe with mustard paste

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aar fish recipe with mustard paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aar fish recipe with mustard paste is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aar fish recipe with mustard paste is something that I’ve loved my whole life.

This only shows how to get fried fish. Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Some other ingredients or spices are also used to This recipe is good combination with any kind of steamed rice. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices.

To get started with this recipe, we must prepare a few components. You can cook aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aar fish recipe with mustard paste:

1. Get 500 gms Aar fish
2. Make ready 1/2 tsp Turmeric powder
3. Take 1 tbsp Red chilli powder
4. Take 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
5. Prepare 1 tomato chopped
6. Get 2 green chilli
7. Get 1 dry red chilli
8. Get to taste Salt
9. Make ready as required Oil for frying

Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives. As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy and quick preparation.

Steps to make Aar fish recipe with mustard paste:

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.

As evident from the name, this fish recipe uses mustard paste in abundance. It is a relatively easy and quick preparation. Add the mustard paste, salt and turmeric powder. Then, add water and the fish pieces. Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.

So that’s going to wrap this up for this exceptional food aar fish recipe with mustard paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!