Recipe of Speedy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 large chicken breasts
2. Get 4 large zucchini
3. Get 1 cup heavy cream
4. Make ready 1/4 cup butter
5. Prepare 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Get Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that’s going to wrap this up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!