How to Prepare Super Quick Homemade Salmon and Potato Simmered in Yogurt

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon and potato simmered in yogurt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Potato Simmered in Yogurt is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon and Potato Simmered in Yogurt is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:

1. Take 2 slice Fresh salmon
2. Prepare 2 medium Potatoes
3. Prepare 5 to 6 Cherry tomatoes
4. Get 180 grams ◎ Plain yogurt
5. Prepare 1 tbsp ◎ Sake
6. Get 1 tsp ◎ Soup stock granules
7. Make ready 1/2 tsp ◎ Sugar
8. Take 2 tsp Cake flour
9. Make ready 20 grams Pizza cheese
10. Get 1 Salt and pepper
11. Prepare 1 Vegetable oil

Steps to make Salmon and Potato Simmered in Yogurt:

1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
7. Dish it up. Add some parsley if you like.

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