Recipe of Super Quick Homemade Creamy Dairy Free Stroganoff

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy dairy free stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Dairy Free Stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Dairy Free Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dairy Free Stroganoff:

1. Take 90 ml Coconut Oil, divided
2. Prepare 2 Onions, diced
3. Prepare 6 cloves Garlic, crushed
4. Get 700 g Mushrooms
5. Get 1000 g lean Steak, cut in 2,5 cm cubes
6. Make ready 15 ml Dijon Mustard
7. Prepare 7,5 ml Paprika
8. Make ready 125 ml white Wine
9. Take 750 ml Beef Stock
10. Get 45 ml flour
11. Get 25 ml Worcestershire Sauce
12. Take To taste Salt & Pepper
13. Prepare 375 ml Orley Whip Dairy Free Cream
14. Make ready 60 g Chevin Full Fat soft Goat's milk Cheese

Steps to make Creamy Dairy Free Stroganoff:

1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
7. Serve with pasta, rice or grilled potatoes.

So that is going to wrap it up for this special food creamy dairy free stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!