Recipe of Speedy Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Make ready 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Take 1 packet Shake N Bake Parmesan Breadcrumbs
4. Take 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Prepare 1 Tbsp fresh parsley
8. Get 1/2 cup flour
9. Take 3 eggs
10. Prepare 3 Tbsp. milk
11. Take 2 Tbsp butter
12. Take 1 Tbsp minced garlic
13. Take Spaghetti sauce
14. Get Fresh mozzarella
15. Get Olive oil
16. Prepare to taste Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!