Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Monkfish, Salmon and Shrimp Kebabs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Take 3 salmon tenderloins choped into 8 cubes
- Prepare 8 monkfish cubes
- Get 8 shrimps
- Take 1 peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Take 4 tbsp olive oil
- Get 12 bay leaves
- Take salt
- Get 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that’s going to wrap it up with this special food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
