Step-by-Step Guide to Prepare Award-winning Milk chin chin

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk chin chin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

From the upcoming "Trap Genius " album from Tree @mctreeg Directed by Bryan Alleb Lamb (@BryanAllenLamb) & Art Direction (@rachel_lessing). Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.

Milk chin chin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk chin chin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chin chin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk chin chin:

1. Take 4 cups flour
2. Get 1 egg
3. Make ready 1 cup milk (I use diluted milk) -1 tbsp out of the milk
4. Get Pinch nutmeg
5. Get 2/3 cup butter
6. Get 1 cup sugar
7. Get 1 teaspoon vanilla essence
8. Prepare 1 tsp baking powder

The Nigerian Chin Chin can last for weeks if stored in an airtight container. Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Common ground is that this is a pastry of flour, eggs, milk, butter, salt and sugar.

Steps to make Milk chin chin:

1. In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar
2. Add in your butter and mix till it is crumble in texture
3. Break your egg and mix very well
4. Add in milk gradually until its finished
5. Knead the dough for 5 minutes, roll out and cut to your desired shapes
6. Fry in a deep hot oil until desired colour is achieved
7. And here is the soft tasty chinchin

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Common ground is that this is a pastry of flour, eggs, milk, butter, salt and sugar. Next, slice in the butter. (It should be cold and solid). Using your hands, or a dough mixer, combine the dry ingredients & butter, and the egg/milk mix. In a Chin Chin recipe book of Nigeria culture, you can also find other ingredients.

So that’s going to wrap it up with this special food milk chin chin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!