Simple Way to Make Quick Mantastic Wild Alaskan Salmon and Brown Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mantastic wild alaskan salmon and brown rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mantastic Wild Alaskan Salmon and Brown Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mantastic Wild Alaskan Salmon and Brown Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have mantastic wild alaskan salmon and brown rice using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mantastic Wild Alaskan Salmon and Brown Rice:

1. Get Wild Alaskan Salmon
2. Take 1/2 cup Brown Rice
3. Make ready 1 lemon
4. Prepare 6 Tbsp Butter
5. Get Dash Black Pepper

Cajun-Style Wild Alaska Salmon and Chorizo Rice. Wild Alaska Salmon, Potato and Leek Frittata. This is a fantastic recipe for using leftover mashed potato. To view more recipes visit the Alaska Salmon.

Instructions to make Mantastic Wild Alaskan Salmon and Brown Rice:

1. In a small pot put the brown rice and enough water to cover it. Bring the water to a boil. Once the water begins to boil bring it to a simmer and cover it. Cooking time will be approximately 45 min
2. Wait unil the rice has been cooking for around 20 minutes before you start cooking the thawed Salmon.
3. In a frying pan on medium heat melt 4 tsp of butter. Let the butter heat for around 2 min and then put the salmon skin side up for 5 min. After 5 min flip the salmon and cook for an additional 5 min or until the salmon begins to flake. Note: Squeeze half of a fresh lemon over the salmon as it's cooking.
4. Once everything is finished cooking take the rice and place it in the middle of the plate. Well side of plate if you choose. I'm just a little OCD..lol. Take 1 tsp of butter and put it on top of the rice. Place the Salman on the rice. Take 1 tsp of butter and rub it all over the top of the salmon. Squeeze 1/2 of the lemon over the salmon and finish with a dash of black pepper. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon.

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