Easiest Way to Prepare Any-night-of-the-week Japanese-style Salmon and Vegetable Marinade

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style salmon and vegetable marinade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Salmon and Vegetable Marinade is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese-style Salmon and Vegetable Marinade is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:

1. Make ready 1 as many (to taste) Salmon filets
2. Make ready 1 Onion
3. Prepare 1 as much (to taste) Brocolli. Daikon radish, etc.
4. Get 6 tbsp Sugar
5. Prepare 6 tbsp Vinegar
6. Take 6 tbsp Soy sauce
7. Make ready 1 suitable amount Cake flour

Instructions to make Japanese-style Salmon and Vegetable Marinade:

1. Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2. Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3. Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.

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