Recipe of Homemade Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger Bake Brownies

(Gluten free, Nut free, Egg free, Dairy free, Plantbased):

1. Take 1 1/2 cup wholemeal buckwheat
2. Take 1 1/2 teaspoons ground ginger
3. Make ready 1/4 cup diced stem ginger
4. Take 1/4 tsp cinnamon
5. Make ready 1/4 tsp ground cloves
6. Make ready 1/2 tsp baking soda
7. Prepare 1/4 tsp salt
8. Prepare 1/4 cup vegetable oil (Can use coconut oil)
9. Prepare 6 tbsp honey (or maple syrup for vegan version)
10. Get 1 tsp vanilla extract
11. Take 1 table ground flaxseed or chia seeds
12. Take 3 tablespoons water

Instructions to make Ginger Bake Brownies

(Gluten free, Nut free, Egg free, Dairy free, Plantbased):

1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
2. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
3. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.

So that is going to wrap it up with this special food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!