Recipe of Favorite Fondant au chocolat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fondant au chocolat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondant au chocolat is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fondant au chocolat is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fondant au chocolat using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fondant au chocolat:

1. Prepare chocolate
2. Prepare eggs
3. Prepare flour
4. Make ready butter
5. Make ready powder sugar

Steps to make Fondant au chocolat:

1. melt the butter in microwave for 30sec to make it soft
2. mix the butter with the sugar powder in the same bowl
3. add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
4. in the same time melt the chocolate in a bain Marie with three tablespoons of water
5. Preheat your oven to 300°F - 150C
6. add the melted chocolate with your other mixture and mix it together until its all even
7. butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
8. After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
9. To check the cake quality,you can take a toothpick and put it in the center of the cake.
10. Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service

So that’s going to wrap this up for this special food fondant au chocolat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!