Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, imli goli(tamarind) mukhwas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Imli goli(tamarind) mukhwas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Imli goli(tamarind) mukhwas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have imli goli(tamarind) mukhwas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Imli goli(tamarind) mukhwas:
- Make ready 1 cup tamarind(remove seeds)
- Get 3 tbsp pounded jaggery
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Get according taste salt
- Take 1 pinch asafoetida
- Take as required powdered sugar to roll out the balls
Instructions to make Imli goli(tamarind) mukhwas:
- Make the coarse paste of tamarind in a mixer jar, keep aside.
- Take pounded jaggery in a pan, add 1tsp of water on a low flame keep stirring add tamarind pulp, red chilli powder, roasted cumin powder, salt, asafoetida, keep stirring when it becomes sticky take out from the flame and cool it.
- Now apply some oil on the palm make small golis(balls) roll them out in sugar powder and it's done.
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