Recipe of Perfect Steak Au Poivre

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak au poivre. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Au Poivre is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steak Au Poivre is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steak Au Poivre:

1. Prepare Tenderloin or chateaubriand steak
2. Prepare Unsalted butter
3. Prepare Olive oil
4. Make ready Cognac or brandy
5. Prepare Green peppercorns in a brine
6. Get Heavy cream
7. Make ready Salt
8. Take Freshly ground pepper

Instructions to make Steak Au Poivre:

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

So that is going to wrap this up for this special food steak au poivre recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!