Step-by-Step Guide to Prepare Perfect Gluten Free Apple & Plum Crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free apple & plum crumble. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Apple & Plum Crumble is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten Free Apple & Plum Crumble is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Apple & Plum Crumble:

1. Take 6 very ripe plums
2. Take 4 small dessert apples
3. Take 80 g ground almonds
4. Get 60 g gf flour
5. Make ready 60 g dairy free marg
6. Make ready 100 g sugar
7. Prepare Cinnamon for a final sprinkle

Instructions to make Gluten Free Apple & Plum Crumble:

1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.

So that is going to wrap it up with this special food gluten free apple & plum crumble recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!