Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot au gratin potatoes and ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock pot Au Gratin Potatoes and Ham is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Make ready 1 Ham steak cut into cubes
- Prepare 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Prepare 1 can Campbell's cheddar cheese soup
- Prepare 3/4 can milk
- Take 1 tbsp Parsley
- Take 1/2 tsp Garlic powder
- Get 1 tbsp Dried onion flakes
- Get 2 cup Shredded Colby jack cheese, divided
- Get 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that is going to wrap this up with this special food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
