by Cornelia Cannon
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Celebrate Spring with this healthy and quick to prepare frittata of Smoked Salmon, Potato, and Leeks. Perfect for brunch or a lighter weeknight supper. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch.
Smoked salmon and potato frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked salmon and potato frittata is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Try this tasty Spanish-inspired frittata dish. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste. To serve, top the frittata with smoked salmon slices and arugula. A delicious Pacific Northwest recipe made with smoked salmon and cream cheese.
So that’s going to wrap it up for this exceptional food smoked salmon and potato frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!