Easiest Way to Prepare Super Quick Homemade Potatoes au gratin with ham
by Isaiah Bradley
Potatoes au gratin with ham
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes au gratin with ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoes au gratin with ham is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potatoes au gratin with ham is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes au gratin with ham:
Prepare casserole
Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
Take 1 lb smoked ham cubes
Prepare 3 cup colby jack cheese shredded
Get 3 cup milk
Prepare 1 stick butter
Prepare 7 cup boiling water
Make ready topping
Make ready 1 cup panko breadcrumbs
Take 1/4 cup olive oil, extra virgin
Make ready 1/4 cup melted butter
Steps to make Potatoes au gratin with ham:
Preheat oven to 450° Fahrenheit
To a large oven proof dish I used a roaster add water and butter I cut my butter up
Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
Add the cheese let sit towards the top bake in oven for a total of 30 minutes
Mix your melted butter with olive oil then mix with breadcrumbs mix well
Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
**I used 2 double boxes which is the equivalent of four boxes
Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
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