Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aam sondesh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aam sondesh is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aam sondesh is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aam sondesh using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aam sondesh:
Make ready 100 gm Khoa
Take 2 ltr Chena Out Of Milk
Make ready 200 gm Sugar
Prepare 1/2 Mango
Get 1/2 glass Water
Make ready 2 Lemons
Steps to make Aam sondesh:
Pour 1/4 Glass Water In The Milk. Now Heat The Milk In Medium Flame.
After That Squeeze 2 Lemons In A Small Sized Bowl And Mix Rest Of The Water. When The Milk Begins To Rise Pour The Lemon Juice,The Milk Will Begin To Curdle. The Chena Have To Be Soft.
After That Turn Off The Gas. Strain The Water Immediately Using A Strainer. Pour It In A Muslin Cloth Lined Over A Colander And Remove Rest Of The Water.
Now Transfer The Chena In A Plate And Mash It Properly Using Lower Palm. Add KHOA To It And Mash Again.
Make Mango Puree Using Mixer Grinder.
In A Kadhai Put The Chena-Khoa Mixture And Mango Puree. Now Turn On The Gas In Medium Flame And Stir The Mixture.
After 5 Min Add Sugar And Keep Stirring Until It Becomes Dry So, That We Can Make Balls Out Of It.
Switch Off The Flame And After A Minute Make Balls And Simultaneously Keep Pressing Them Using The Mould. Do Not Switch On The Fan As The Mixture Will Become Hard And It Will Be Difficult To Make The Desired Shape.
Sondesh Is Ready To Savour. You Can Garnish It Using Pomegranate Seeds, Mango And Black Pepper.
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