Simple Way to Prepare Ultimate Lasagne with porcini mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagne with porcini mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne with porcini mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagne with porcini mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagne with porcini mushrooms:

1. Make ready fresh lasagne sheets
2. Make ready of mince
3. Prepare porcini mushrooms, washed and chopped
4. Prepare Onion, carrots and celery chopped
5. Get bechamel sauce
6. Get chopped tomatoes
7. Take Parmesan
8. Make ready Salt

Steps to make Lasagne with porcini mushrooms:

1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour
3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
6. Leave to stand for 10 mins before serving. Enjoy :)

So that is going to wrap it up with this exceptional food lasagne with porcini mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!