Simple Way to Prepare Any-night-of-the-week Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan maple chocolate chip cookies (low sugar, grain-dairy free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Get Wet Ingredients
2. Prepare 3 eggs
3. Prepare 1/3 cup Eloo
4. Take 1/3 cup truvia brown sugar blend
5. Prepare 1 tsp vanilla
6. Take 1 tsp maple flavor
7. Take Dry Ingredients
8. Make ready 2.5 cups Cashew flour
9. Make ready 1/2 cup Chopped Pecans
10. Get 1/2 cup sf chocolate chips
11. Take 1/2 cup sf vanilla chips
12. Make ready 1/2 cup chopped dates
13. Get 1/2 tsp baking powder
14. Take 1/2 tsp pink salt

Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):

1. Mix wet ingredients in a large bowl and combine til smooth and well blended
2. To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
3. Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.

So that’s going to wrap it up for this exceptional food pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!