Simple Way to Prepare Any-night-of-the-week Low-Carb Tamales

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Low-Carb Tamales is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Take 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Take 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Take 1/2 teaspoon granulated onion powder
9. Take 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Prepare Filling
12. Take 1 pound chicken breast
13. Take 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Prepare 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Make ready 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Make ready 1 cup water
21. Take 2 tablespoons tomato paste
22. Prepare Wrapping
23. Make ready As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up for this exceptional food low-carb tamales recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!