Recipe of Super Quick Homemade Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm you up from the inside out! hearty miso hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:

1. Prepare 200 grams Thinly sliced pork loin
2. Take 1/2 bag Bean sprouts
3. Make ready 4 Shiitake mushrooms
4. Take 1 bag Enoki mushrooms
5. Make ready 1/4 Carrot
6. Take 1/2 Onion (or scallions)
7. Get 2 Cabbage (or Chinese nappa cabbage)
8. Prepare 1 bundle Garlic chives
9. Take 1 clove and 1 small piece each Garlic and ginger
10. Get 1 tsp Sesame oil
11. Get 2 1/2 cup Water
12. Make ready 1 tsp Bonito dashi stock granules
13. Get 2 tbsp Miso
14. Prepare 2 tsp Gochujang
15. Prepare 1 tsp * Sugar
16. Make ready 1 Udon or kishimen flat noodles (adjust to your liking)

Steps to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:

1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
2. Cut your other vegetables in easy to eat sizes.
3. Grate the garlic and ginger.
4. Put sesame oil and ingredients from Step 3 into the pot and heat.
5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
6. Add in the seasonings marked with * making sure they don't clump up.
7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
8. Add in more dashi soup stock if you start to run low while eating.
9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that is going to wrap this up for this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!