01/11/2020 08:51

How to Make Award-winning Dairy Free New England Seafood Chowder

by Scott Cannon

Dairy Free New England Seafood Chowder
Dairy Free New England Seafood Chowder

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dairy free new england seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dairy Free New England Seafood Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dairy Free New England Seafood Chowder is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dairy Free New England Seafood Chowder:
  1. Make ready 1 sweet onion
  2. Take 2 celery stalks
  3. Take 2 medium red potatoes
  4. Make ready 1 cup frozen calamari rings
  5. Prepare 1 cup frozen small scallops
  6. Prepare I cup frozen clams
  7. Take 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Take 1 bay leaf
  10. Prepare 1 large tbsp (scoop) dairy free butter
  11. Take 1 jar clam juice
  12. Make ready 1 cup dairy free milk
  13. Take 16 oz dairy free half and half
  14. Make ready to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
  1. Chop up the onions and celery: set aside.
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

So that’s going to wrap this up for this exceptional food dairy free new england seafood chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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