Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready thin sliced red small potato
- Prepare big yellow onion julienned
- Take garlic clove, smashed and minced
- Get fresh thyme sprig minced
- Get fresh rosemary sprig minced
- Make ready banquet sausage breakfast (OG) pats diced
- Make ready Italian seasoning
- Prepare pioneer sausage flavored country gravy
- Get whole milk
- Make ready corn starch
- Get knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap this up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
