Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb flatbreads. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low-carb Flatbreads is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-carb Flatbreads is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Take 1 cup tapioca starch
- Take 1/2 cup water
- Get 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food low-carb flatbreads recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
