Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Get 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Take .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap it up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
