Simple Way to Prepare Speedy Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Get large potatoes, peeled and sliced
2. Get block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Take Salt and pepper
4. Get Grated parm for each layer
5. Take flour
6. Make ready butter or margarine
7. Get milk
8. Take Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

So that’s going to wrap this up for this special food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!