Easiest Way to Prepare Any-night-of-the-week Lasagne with porcini mushrooms

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagne with porcini mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasagne with porcini mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lasagne with porcini mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagne with porcini mushrooms:

1. Take 250 g fresh lasagne sheets
2. Prepare 150 of mince
3. Get 100 g porcini mushrooms, washed and chopped
4. Get Onion, carrots and celery chopped
5. Get 500 ml bechamel sauce
6. Make ready Tin chopped tomatoes
7. Make ready 100 g Parmesan
8. Make ready to taste Salt

Instructions to make Lasagne with porcini mushrooms:

1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour
3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
6. Leave to stand for 10 mins before serving. Enjoy :)

So that’s going to wrap this up with this special food lasagne with porcini mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!